individual baked alaska
chocolate fudge cake topped with espresso ice cream and toasted meringue and espresso cream anglaise - 6.

sweet potato pecan pie
with fresh whipped cream - 6.

apple pie
with oatmeal crumble and vanilla ice cream - 6.

butterscotch parfait
butterscotch pudding, blondie and caramel sauce - 6.

black satin chocolate raspberry cake
rich chocolate cake, raspberry marmalade and black satin frosting - 6.

Gran Marnier brulee
with shortbread cookie - 6.

pastry chef, Charlin Wright