“Keep it simple; use the freshest ingredients available and put them together in such a way that the flavors, colors and textures combine to bring out the best in each other.”
– Chef Bradley Ogden
The passionate commitment to this philosophy has guided Ogden’s illustrious award winning career that has influenced the evolution of American cuisine for over four decades and cultivated this all-American chef into one of the most recognized names in the industry.
Join us on Sundays as we welcome Chef Bradley Ogden. Chef Ogden will be creating the menu, directing the preparation and cooking, as well as mingling with our guests!
Sundays, 5pm – closing, beginning on February 19th, 2017.