Sunday Supper

Sunday Supper with Bradley Ogden

$40 per person for 4 course dinner, or menu items may be purchased a la carte. A bar menu will also be available.
This menu is subject to change.

FIRST COURSE

ORGANIC MANGO SHRIMP CEVICHE
honey tangerine, chili, blue corn – sea salt homemade cracker

SECOND COURSE

WINTER BEET SALAD burrata cheese, baby arugula

ENTREE (select one)

BEER BATTERED PETRALE SOLE
spaghetti squash noodles, blood orange salad

WOOD OVEN ROASTED ROCKY JR. CHICKEN
fork mashed lemon red potatoes, heirloom carrot vichy

GRILLED SKIRT STEAK
scalloped turnips & potatoes, red wine butter

DESSERT

BUTTERSCOTCH PUDDING BRULEE
gingersnap cookie, vanilla whipped cream