Lunch Menu

RosewoodRestaurant_Pizza

Lunch is offered Friday, Saturday & Sunday 11am-2pm

STEAMED MUSSELS  – 15
with andouille sausage, peppers, onions, parsley anchovy toast

FRIED CALAMARI  – 15
with white bean stew and lemon aioli

ROSEWOOD DEVILED EGGS  – 7
made with spicy chili sauce

CALIFORNIA PIZZA  – 14
roasted garlic puree, marinated dried tomatoes, spinach, mozzarella cheese and chili flakes

ROSEWOOD PIZZA  – 14
traditional red sauce with sausage, pepperoni,
portobello mushrooms and mozzarella cheese

GOURMET PIZZA  – 17
duck confit, pears, caramelized onions, and bleu cheese

SOUP OF THE DAY  – 7

ROSEWOOD COBB  – 16
romaine with avocado, bacon, tomato, turkey, egg, and bleu cheese dressing

ICEBERG WEDGE  – 12
crumbled bleu cheese, pepper bacon, tomato, deviled egg, and bleu cheese dressing

SOUTHERN FRIED CHICKEN SALAD  – 14
field greens with crispy chicken, beets, pancetta, and bleu cheese dressing

BBQ CHICKEN SALAD  – 17
with romaine, grilled chicken, black beans, jicima, cheddar cheese, tomatoes, and chipolte ranch

CAESAR SALAD  – 12
hearts of romaine, parmesan, croutons, house made dressing.  Add grilled chicken – 6

FUJI APPLE SALAD  – 13
romaine, candied pecans, point reyes bleu cheese, and apple vinaigrette

all sandwiches come with field greens or french fries

TOMBO TUNA SANDWICH   – 22
with cucumbers, daikon sprouts, pickled onions, and wasabi mayo

FRENCH DIP  – 19
house roasted prime rib on artisanal bread served with au jus

BLT CHICKEN WRAP  – 14
tomato tortilla, applewood smoked bacon, romaine, oil dried tomatoes and garlic mayo

NIMAN RANCH BURGER  – 16
with caramelized red onions, lettuce, marinated tomatoes, and thousand island

Add swiss, jack, or cheddar – 3

FRESH DUNGENESS CRAB CAKE  – 19
with black bean salad, watercress and mango mayo

BACON WRAPPED MEATLOAF  – 18
with mashed potatoes, spinach, and meatloaf sauce

BAKED ZITI  – 18
with italian sausage, ricotta, mozzarella, and marinara

GEMELINI PASTA  – 19
with haricot verts, fresh pearl mozzarella, pesto and pine nuts

FISH TACOS  – 15
with cabbage, avocado, black bean salad, and chipotle sour cream