Lunch is offered Friday, Saturday & Sunday 11am-2pm
STEAMED MUSSELS – 15
with andouille sausage, peppers, onions, parsley anchovy toast
FRIED CALAMARI – 15
with white bean stew and lemon aioli
ROSEWOOD DEVILED EGGS – 7
made with spicy chili sauce
CALIFORNIA PIZZA – 14
roasted garlic puree, marinated dried tomatoes, spinach, mozzarella cheese and chili flakes
ROSEWOOD PIZZA – 14
traditional red sauce with sausage, pepperoni,
portobello mushrooms and mozzarella cheese
GOURMET PIZZA – 17
duck confit, pears, caramelized onions, and bleu cheese
SOUP OF THE DAY – 7
ROSEWOOD COBB – 16
romaine with avocado, bacon, tomato, turkey, egg, and bleu cheese dressing
ICEBERG WEDGE – 12
crumbled bleu cheese, pepper bacon, tomato, deviled egg, and bleu cheese dressing
SOUTHERN FRIED CHICKEN SALAD – 14
field greens with crispy chicken, beets, pancetta, and bleu cheese dressing
BBQ CHICKEN SALAD – 17
with romaine, grilled chicken, black beans, jicima, cheddar cheese, tomatoes, and chipolte ranch
CAESAR SALAD – 12
hearts of romaine, parmesan, croutons, house made dressing. Add grilled chicken – 6
FUJI APPLE SALAD – 13
romaine, candied pecans, point reyes bleu cheese, and apple vinaigrette
all sandwiches come with field greens or french fries
TOMBO TUNA SANDWICH – 22
with cucumbers, daikon sprouts, pickled onions, and wasabi mayo
FRENCH DIP – 19
house roasted prime rib on artisanal bread served with au jus
BLT CHICKEN WRAP – 14
tomato tortilla, applewood smoked bacon, romaine, oil dried tomatoes and garlic mayo
NIMAN RANCH BURGER – 16
with caramelized red onions, lettuce, marinated tomatoes, and thousand island
Add swiss, jack, or cheddar – 3
FRESH DUNGENESS CRAB CAKE – 19
with black bean salad, watercress and mango mayo
BACON WRAPPED MEATLOAF – 18
with mashed potatoes, spinach, and meatloaf sauce
BAKED ZITI – 18
with italian sausage, ricotta, mozzarella, and marinara
GEMELINI PASTA – 19
with haricot verts, fresh pearl mozzarella, pesto and pine nuts
FISH TACOS – 15
with cabbage, avocado, black bean salad, and chipotle sour cream