Sous Chef Dai Smith & The Wine & Roses/Rosewood Culinary Team


Sous Chef Dai Smith
Bio Coming Soon!

Sous Chef Dais Smith is part of the Wine & Roses Culinary Family, which includes Towne House Restaurant at Wine & Roses, Towne Corner Cafe & Market at Wine & Roses, and Rosewood Bar & Grill.  Our company mission is to create fresh, natural, and innovative food dishes featuring the highest quality seasonal and regionally sourced ingredients for superior flavor.  Together with warm traditions and gracious service as out foundation, we strive to be the innovative leader in culinary excellence.

The Culinary team is helmed by award-winning Culinary Director & Chef Bradley Ogden (center left) with Towne House Restaurant Chef Ian Bens, (right) Wine & Roses Banquet Chef Jacob Des Voignes, (left) and Rosewood Sous Chef Dai Smith (center right).