Chef Bradley Ogden

We are tremendously pleased to announce that Rosewood will be partnering with renowned Chef, Bradley Ogden! Chef Ogden’s will be lending his talents to both Wine & Roses’ and Rosewood’s culinary teams and operations, consulting on our mission/vision and training and development.

BIO: Chef Bradey Ogden is a James Beard Award winning culinary master. Renowned and celebrated for his New American cuisine, using only the freshest and highest quality ingredients available. He is one of the most recognized names in the industry. Hailing from the Bay Area, Chef Bradley Ogden rose to national prominence as the executive chef for San Francisco’s renowned Campton Place Hotel. Later, he and partner Michael Dellar opened Ogden’s signature restaurant, The Lark Creek Inn in Marin County, just north of San Francisco, which has been acclaimed by leading critics and publications as one of the best restaurants in the nation. It was followed by One Market Restaurant in San Francisco, Lark Creek in Walnut Creek and San Mateo, Yankee Pier in Larkspur, Parcel 104 in Santa Clara, and Arterra in Del Mar. Bradley Ogden is recognized as a pioneer and inspiration to many in the culinary field, transforming traditional American food into superbly updated fare.

“Keep it simple; use the freshest ingredients available and put them together in such a way that the flavors, colors and textures combine to bring out the best in each other.”

The passionate commitment to this philosophy has guided Chef Ogden’s illustrious award winning career that has influenced the evolution of American cuisine for over four decades and cultivated this all-American chef.

· Silver Plate Award for Independent Restaurant, International Food Service Manufacturers Association, 1998
· Lifetime Achievement Award, Unipro Cully Hall of Fame, 1998
· Chef of the Year Award, The Culinary Institute of America, 2000
· Epicure’s Best Chef & Best New Restaurant, Epicure, 2003
· Zagat’s Best New Restaurant, Zagat, 2003 · Restaurant of the Year, James Beard Foundation, 2004
· Star Chef of the Year, The California Culinary Academy, 2004
· Restaurateur of the Year, Nevada Restaurant Association, 2010
· Who’s Who of American Cooking, Cooks Magazine, 2010
· Best of the Best, Robb Report · America’s Best Restaurants, Gourmet, 2010
· Best California Chef, James Beard Foundation
· Great American Chefs, International Wine and Food Society
· The Golden Plate, American Academy of Achievement

Chef Ogden is the culinary genius behind these award-winning restaurants:
· Root 246 in the Hotel Corque, Solvang
· Anthology, in the Little Italy area of San Diego
· Arterra, at the San Diego Marriott, Del Mar
· Bradley Ogden, at Caesars Palace in Las Vegas
· The Lark Creek Inn, in Larkspur
· One Market, in San Francisco
· Lark Creek, Walnut Creek
· Lark Creek Steak, in San Francisco
· Yankee Pier, in Larkspur
· Yankee Pier, in Santana Row
· Parcel 104, at the Santa Clara Marriott
· The Tavern at Lark Creek
· Fish Story
· Moreton Fig
· Yankee Pier, in Lafayette