Dinner & Dessert

Our menus are very seasonal and change daily. While the menu (and photos) here offers a good idea of the cuisine we offer, please note that the menu items may differ at time of dining based on seasonality and freshness of product. For questions about today’s menu, please give us a call at 209.369.0470.


-small bites and sharing-
WHOLE MARINATED OLIVES citrus and fennel
PACIFIC OYSTERS (on the half shell)
choose: served chilled with walnut mignonette -or- fire-roasted with vodka tomato butter
ARTISAN CHEESE SELECTION house-made pimento cheese, crackers, local honey, fruit preserves, almonds
FIRE ROASTED AVOCADO DIP crispy tortilla chips, white cheddar, calabrian chili aioli, lime
CRISPY CALAMARI sweet peppers, chili aioli
MARINATED WHITE ANCHOVIES  house-pickled vegetables, crispy capers,
parmigiano reggiano

-soup, salad & sides-    
ROSEWOOD CAESAR parmigiano reggiano, toasted breadcrumbs, boquerones, classic creamy dressing
LITTLE GEM SALAD r&g farms bosc pears, point reyes blue cheese, candied walnuts,
anjou pear vinaigrette
ROASTED BEET SALAD frilly mustard greens, laura chennel goat cheese, toasted pumkin seeds, cherry vinaigrette
WOOD-FIRED MUSHROOMS beech, king oyster, chanterelles
HOUSE-CUT KENNEBEC FRIES truffle, parmesan
ROASTED RAINBOW CARROTS cipollini onions, toasted pumpkin seeds
BUTTERMILK MASHED POTATOES crispy potato skins, chives
WHOLE GRAIN RISOTTO hickory smoked guanciale, parmigano
SAUTEED GREENS kale, watercress, shallots, garlic
GRILLED BROCCOLINI toasted pimentón almonds

-meat & seafood
OVEN BAKED VODKA  PASTA  breadcrumbs, oaxaca, basil (add house-made fennel sausage) 
TODAY’S FRESH CATCH seasonal accompaniments
MARY’S  ORGANIC CHICKEN BREAST pine nuts, raisin caper vinaigrette
NAKAGAWA FARM WAGYU MEATLOAF local tomato & ancho chili glaze, applewood bacon
HAZELNUT-FED PORK SECRETO five-spiced fuji apple gastrique, citrus pork belly

-premium wood-fired steaks
montreal steak spice, lodi zinfandel glaze

Mishima Reserve Wagyu Bavette
Certified Angus New York
Certified Angus Rib Eye
CLASSIC CREME BRULEE demerera sugar crust
WARM CALIFORNIA BUTTER CAKE vanilla bean gelato, local strawberries, and figs
CRU ORGANIC CHOCOLATE TART milk chocolate crumble, cocoa whip, peanut butter ice cream
SINGLE CHOICE from our ARTISAN CHEESE SELECTION local honey, crispbreads,
house-made fruit preserves

choice of vanilla bean or chocolate gelato
top it with:  (select one) 
pistachio bark, golden bear ranch figs
toasted hazelnuts, warm chocolate sauce
arbequiña olive oil, candied almonds, maldon salt
local summer fruit & berries

gluten free options are available                                                                                              Chef Ian Bens